Chinese Food
All Recipes
Beancurd chop
In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eati... ...
Self made condensed milk
Condensed milk is expensive in dairy products. I don't want to go out to buy it every time I want to use it. With this recipe, I can save money to go out to buy condensed milk. It's only milk and sugar. And it's delicious. ～
Milk and egg
Super fragrant.
Sexy little crack natural yeast whole wheat bag
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
Braised chicken with soy sauce
All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha
Southern lotus root slices
Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...
8 Qi wind does not crack, does not collapse, does not sink
I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...
Southern suckling pig's hand
When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...
Nanru cake
Nanru cake is also called chicken cake. It's a famous snack in Guangdong Province because of the delicious taste of nanru. It's sweet and salty. It's sweet and crisp. You can only listen to the cackle. Then you can tell the spicy smell of garlic... ...
Marinated pigeon
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